2018 Sunday Lunch
The History of Deganwy Group 2018 Sunday Lunch is being held on 4th November, at the Paysanne Restaurant.
Tomato and Basil Soup,
Mushroom in Pastry with Stilton,
Potted shrimps/crab and soda bread.
Chicken with Tarragon Sauce,
Pork with Prune and Armagnac sauce,
Fish of the day with Lemon and Parsley butter.
Selection of desserts.
There will be a vegetarian option.
2018 lunch poster #2