This updated was posted on: 21/09/2018

2018 Sunday Lunch

The History of Deganwy Group 2018 Sunday Lunch is being held on 4th November, at the Paysanne Restaurant.

Starter:
Tomato and Basil Soup,
Mushroom in Pastry with Stilton,
Potted shrimps/crab and soda bread.
 
Main:
Chicken with Tarragon Sauce,
Pork with Prune and  Armagnac sauce,
Fish of the day with Lemon and Parsley butter.
 
Dessert:
Selection of desserts.
 
There will be a vegetarian option.

 

2018 lunch poster #2


 

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